ABOUT WESTFIELD

Isola, Italian Trattoria of Westfield, brings Northern Italian tradition to the heart of historic Westfield, NJ. Inspired by Chef Ermelindo Firmani’s roots in Ascoli Piceno, the space features exposed brick, intimate tables, and a mural of his hometown — creating a warm, old-world atmosphere. Guests can watch fresh pasta being made and explore our centerpiece: a curated mozzarella bar with imported and house-pulled selections paired with seasonal vegetables, meats, and cheeses. Standout dishes include the pillowy ricotta gnocchi in tomato passata and the pan-roasted pork chop with broccoli rabe and guanciale mostarda.

Meet the CHEF…

Chef Ermelindo Firmani is a contemporary Italian chef based in New Jersey, currently leading the kitchen at Isola Italian Trattoria in Westfield. Originally from Ascoli Piceno, Italy, he brings the rich culinary traditions of his hometown into a modern context. Known for his elegant plating and refined techniques, Chef Firmani focuses on homemade pastas, fresh seafood, and high-quality meats, crafting dishes that are both authentic and forward-thinking.